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Allergy in pets is one of the more common and challenging conditions we see at Manchester Animal Hospital. It is defined as a state of over-reactivity or hypersensitivity of the immune system to a particular substance called an allergen. Most allergens are proteins from plants, insects, animals or foods.

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In her latest musings on cooking, life and personal memories, Rosalie Harrington takes us into her past and shows us that new ideas about “farm-to-table” cooking are not new at all, though they are still important for those connected to fresh eating. 

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I've cooked in many kitchens through the years, from commercial kitchens to high-tech, marble-countered contemporary ones.   And to me, a kitchen with a Sub-Zero fridge is no better than one without electricity or running water.  Kitchens are places where love and nurturing are the main ingr…