Sunset outdoor dining at Gloucester’s Mile Marker One gives diners a cozy waterfront seat overlooking the Annisquam River in heated igloos with private dining service.
The Caprese Fantastica (above) with burrata stracciatella, organic cherry tomatoes, and grilled Virgilios ciabatta is a popular new menu item, but the Cobb Salad (below) is a loved staple.
Weekend breakfasts at Mile Marker One have long been a fan favorite for locals.
Crispy Cauliflower Bites are a new item for spring.
Tobin Dominick, managing partner of Cape Ann Marina, inside Mile Marker One’s bar and restaurant.
Outdoor heaters, fire pits, and even blankets are commonly used to create a warm atmosphere. At Mile Marker One restaurant overlooking the Annisquam River in Gloucester, patrons have been enjoying outdoor dining all winter long in a series of snug, heated waterfront igloo domes, noshing on hearty winter menu items, enjoying cocktails and wine, and private-dining style service while looking out on the sleepy docks of the Cape Ann Marina. It’s creative, delicious and beautiful—not to mention fun.
